Ingredients (Serves 1)

• Marukome Miso Red 18g
• Honey Sauce 4g
• Chopped Spring Onion 4g
• Chicken Thigh Fillets 100g
• Asparagus (2 or 3)

Method

1. Mix Marukome Miso Red, Honey Sauce and Chopped Spring Onion well. (1)
2. Cut fat from Chicken Thigh Fillets. Put Chicken Thigh Fillet skin side down on a heated pan. Grill it until the skin in Golden Brown.
3. Remove chicken from the pan and lay (1) on Chicken Thigh Fillets. Grill Chicken until nicely cooked.
4. Cut Asparagus into 1 bite size. Serve on a small plate.

Ingredients (Serves 4)

1. Liquid Miso Awase 200ml
2. Soy Sauce 50g
3. Mirin 50g
4. Grated Ginger (one tea spoon)
5. Grated Garlic (one tea spoon)

• Bone less Short Lib 350g
• Onion (half)
• Carrot 70g
• Capsicum (two)
• Paprika (half)
• Salad Oil (one table spoon)
• Rice (4 bowl of rice)

Method

1. Cut onion into 1cm size. Slice Carrots into 3mm size. Cut Capsicum and Paprika into one bite size.
2. Heat a pan with little salad oil. Cook vegetables until nicely cooked. Remove vegetables from the pan.
3. Secondly, cook sliced beef well.
4. Put vegetables into the pan again, after that pour Mixed Liquid Miso (1,2,3,4 and 5) into the pan.
5. Cook well until sauce is thick.
6. Serve rice in a large bowl, pour thicken sauce over the rice, top with heated beef and vegetables.