Ingredients (Serves 2)

• 200g salmon
• 15g onion
• 50g tomato
• The zest of  a lemon
• 1g dill
• 15cc double cream
• 5cc soy sauce
• 15g S&B Wasabi Paste

Method

1. Cut salmon, onion and dill in small pieces.
2. Mix the sauce ingredients well in a bowl.
3. Mix the sauce and other ingredients together in a bowl, and put the bowl in a refrigerator for a while.
4. Fill the ingredient in a round mould, and decorate on a plate with the available herbs/leaves.