Ingredients (Serves 2)
- 70g Smoked Salmon
- 1/3 Onion
- 2-3 Lettuce Leaves
- Yellow Paprika
- Parsly
- Mizkan™ Seasoned Vinegar – Mild Type………….as needed
- 15ml Olive Oil
- Salt
- Pepper
Method
- Cut Smoked Salmon to your own preferred size.
- Slice Onion and expose to water.
- Mix (1) and (2), Pour and soak it 10minutes or more. (note) Adding Yellow Paprika or Parsley is also suitable.
- Place Lettuce and (3) on the plate.
Mizkan Seasoned Vinegar available at Japan Mart
