Ingredients (Serves 4) Liquid Miso Awase 200ml Soy Sauce 50g Mirin 50g Grated Ginger (one tea spoon) Grated Garlic (one tea spoon) Bone less Short Lib 350g Onion (half) Carrot 70g Capsicum (two) Paprika (half) Salad Oil (one table spoon) Rice (4 bowl of rice) Method Cut onion into 1cm size. Slice Carrots into 3mm [...]