Japanese Food & Products
Ingredients (Serves 2) 200g salmon 15g onion 50g tomato The zest of a lemon 1g dill 15cc double cream 5cc soy sauce 15g S&B Wasabi Paste Method Cut salmon, onion and dill in small pieces. Mix the sauce ingredients well in a bowl. Mix the sauce and other ingredients together in a bowl, and put [...]
Ingredients (Serves 2) 70g Smoked Salmon 1/3 Onion 2-3 Lettuce Leaves Yellow Paprika Parsly Mizkan™ Seasoned Vinegar – Mild Type………….as needed 15ml Olive Oil Salt Pepper Method Cut Smoked Salmon to your own preferred size. Slice Onion and expose to water. Mix (1) and (2), Pour and soak it 10minutes or more. (note) Adding Yellow [...]
