Japanese Food & Products
Ingredients (Serves 6) Flour, for dusting 300g pie pastry 300g small potatoes 3 large eggs 150ml double cream 100g cheddar cheese 100g cooked ham 20g S&B Wasabi Paste Bunch of spring onions, trimmed and halved lengthways Method Preheat the oven to 180℃. Place a 23cm square (or round) x 3cm deep fluted tart tin on [...]
Ingredients (Serves 1) Marukome Miso Red 18g Honey Sauce 4g Chopped Spring Onion 4g Chicken Thigh Fillets 100g Asparagus (2 or 3) Method Mix Marukome Miso Red, Honey Sauce and Chopped Spring Onion well. (1) Cut fat from Chicken Thigh Fillets. Put Chicken Thigh Fillet skin side down on a heated pan. Grill it until [...]
Ingredients (Serves 4) Liquid Miso Awase 200ml Soy Sauce 50g Mirin 50g Grated Ginger (one tea spoon) Grated Garlic (one tea spoon) Bone less Short Lib 350g Onion (half) Carrot 70g Capsicum (two) Paprika (half) Salad Oil (one table spoon) Rice (4 bowl of rice) Method Cut onion into 1cm size. Slice Carrots into 3mm [...]
Ingredients (Serves 2) 200g salmon 15g onion 50g tomato The zest of a lemon 1g dill 15cc double cream 5cc soy sauce 15g S&B Wasabi Paste Method Cut salmon, onion and dill in small pieces. Mix the sauce ingredients well in a bowl. Mix the sauce and other ingredients together in a bowl, and put [...]
Ingredients (Serves 2) 80g Tomato 12g Cream Cheese 4g Paddle Crack Greens Mizkan™ Seasoned Vinegar – Mild Type………….as needed Method Cut Tomato and Cream cheese into desired sizes. Place (A) onto plate and add Paddle Crack Greens, then pour Mizkan™ Seasoned Vinegar – Mild Type.
Ingredients (Serves 2) 10g Cherry Tomato 50g Onion 25g Cucumber 4g Red Paprika 5g Yellow Paprika 25g Ham Mizkan™ Seasoned Vinegar – Mild Type………….as needed Method Cut Cherry Tomato into quarters, Slice Onion, expose to water. Tear up the Cucumber, Slice Paprika. Make Ham a minute cut. Place (A) into bowl and pour Mizkan™ Seasoned [...]
Ingredients (Serves 2) 70g Smoked Salmon 1/3 Onion 2-3 Lettuce Leaves Yellow Paprika Parsly Mizkan™ Seasoned Vinegar – Mild Type………….as needed 15ml Olive Oil Salt Pepper Method Cut Smoked Salmon to your own preferred size. Slice Onion and expose to water. Mix (1) and (2), Pour and soak it 10minutes or more. (note) Adding Yellow [...]
Ingredients (Serves 2) 40g Chicken Breast Meat (without skin) 30g Cherry Tomato 25g Cucumber 40g Avocado 15g Cream Cheese 4g Walnut As needed Mizkan™ Seasoned Vinegar – Mild Type Method Steam Chicken and cut to your own preference. Place Chicken, Cherry Tomato, Cucumber, Avocado and Cream Cheese on a plate. Pour ‘Mizkan™ Seasoned Vinegar – [...]
