[print_link] Ingredients (Serves 6) Flour, for dusting 300g pie pastry 300g small potatoes 3 large eggs 150ml double cream 100g cheddar cheese 100g cooked ham 20g S&B Wasabi Paste Bunch of spring onions, trimmed and halved lengthways Method Preheat the oven to 180℃. Place a 23cm square (or round) x 3cm deep fluted tart tin […]
Grilled Chicken with Miso and Spring Onion
June 1, 2011 by
[print_link] Ingredients (Serves 1) Marukome Miso Red 18g Honey Sauce 4g Chopped Spring Onion 4g Chicken Thigh Fillets 100g Asparagus (2 or 3) Method Mix Marukome Miso Red, Honey Sauce and Chopped Spring Onion well. (1) Cut fat from Chicken Thigh Fillets. Put Chicken Thigh Fillet skin side down on a heated pan. Grill it […]
Grilled Beef Bowl
June 1, 2011 by
[print_link] Ingredients (Serves 4) Liquid Miso Awase 200ml Soy Sauce 50g Mirin 50g Grated Ginger (one tea spoon) Grated Garlic (one tea spoon) Bone less Short Lib 350g Onion (half) Carrot 70g Capsicum (two) Paprika (half) Salad Oil (one table spoon) Rice (4 bowl of rice) Method Cut onion into 1cm size. Slice Carrots into […]
Salmon Tartar with Wasabi
June 1, 2011 by
[print_link] Ingredients (Serves 2) 200g salmon 15g onion 50g tomato The zest of a lemon 1g dill 15cc double cream 5cc soy sauce 15g S&B Wasabi Paste Method Cut salmon, onion and dill in small pieces. Mix the sauce ingredients well in a bowl. Mix the sauce and other ingredients together in a bowl, and […]
Welcome to Japan Mart!
March 5, 2011 by
We hear by announce the launch of Japan Mart’s website japanmart.co.nz.
Hina-matsuri (The Japanese Doll Festival, or Girls’ Day)
February 26, 2011 by
Hina-matsuri The Japanese Doll Festival, or Girls’ Day, held on March 3 Platforms covered with a red carpet are used to display a set of ornamental dolls (雛人形, hina-ningyō?) representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. The custom of displaying dolls began during the Heian period. Formerly, […]
NAGATANIEN ASAGE and YUGE miso soup – $6.90
February 26, 2011 by
$6.90 ASAGE(white and red miso) and YUGE(white miso) are Japanese most favourite instant miso soup. This is because of its well-balanced flavour as well as the hight quality. It is very convenient when you don’t have time but want to have a good “partner” with your meal.
EZAKI GLICO Pocky – $4.90
February 26, 2011 by
$4.90 Pocky is one of the most popular chocolate snacks in Japan, as you may know, which is produced by its own way to maximise the definite taste of chocolate. Having been loved since it was produced, there are a lot of Pocky funs and so many kinds of Pocky all over the world.
MEDAKA NO OKOME Premium Sushi Rice – $52.10
February 26, 2011 by
$52.10 MEDAKA NO OKOME grew up in Yamagata which is rich with natural environment and known as the city of rice in Japan. What’s more, this rice brand, HITOMEBORE, is also known as one of the most delicious rice in Japan. It is completely made in Japan and exported to many countries, having an enormous […]
Vinegared Tomato with Cream Cheese
November 21, 2010 by
[print_link] Ingredients (Serves 2) 80g Tomato 12g Cream Cheese 4g Paddle Crack Greens Mizkan™ Seasoned Vinegar – Mild Type………….as needed Method Cut Tomato and Cream cheese into desired sizes. Place (A) onto plate and add Paddle Crack Greens, then pour Mizkan™ Seasoned Vinegar – Mild Type.
